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Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budg
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bar
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunc
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budgets and tastes.
At lunchtime, check out the daily menus (menús del día) offered by many restaurants, usually three courses and excellent value (expect to pay €8–€15, depending on the type of restaurant and location). Roadside restaurants, known as ventas, usually provide good food in generous portions and at reasonable prices. Be aware that many restaurants add a service charge (cubierto), which can be as much as €3 per person, and some restaurant prices don’t include value-added tax (impuesto sobre el valor añadido/I.V.A.) at 10%.
Andalusians tend to eat later than their fellow Spaniards—lunch is 2–4 pm, and dinner starts at 9 pm (10 pm in the summer). In cities, many restaurants are closed Sunday night (fish restaurants tend to close on Monday) and in inland towns and cities, some close for all of August.
Opposite the city hall, this busy restaurant with swift service has pleasant outdoor seating under orange trees and a modern interior with low...Read More
In a former bodega, this eatery has a rustic atmosphere with arches, wooden beams, and a fireplace for winter nights, and in summer you can...Read More
Barack Obama’s chosen spot for tapas when he visited the city in April 2019 has outside seating on a small terrace with views of the square...Read More
Local produce comes under the Dutch microscope at one of the most up-and-coming dining venues in Cádiz, under the direction of chef Léon Griffioen...Read More
Though now under new ownership, this has been one of the most famous traditional restaurants in Andalusia, frequented by royalty and society...Read More
With a privileged spot a block north from the cathedral, this central restaurant offers two dining spaces: on the traditional inside patio,...Read More
With a young vibe and a vast and inventive menu (which changes seasonally), this tiny restaurant offers a welcome change from Seville's typical...Read More
The interior may look a bit bare, but whatever this fish restaurant lacks in warmth it makes up for with the food. Less pricey than its neighbor...Read More
Local cooking meets Moroccan cuisine on one of the best fusion menus in the province at this venue with small dining spaces and an Arabian theme...Read More
In the heart of Santa Cruz is one of Seville's surprises—an Italian restaurant in a 12th-century Arab bathhouse where original features such...Read More
Vermouth tasting comes into its own at this tiny venue, home to five home brews created using a secret recipe with a sherry base (manzanilla...Read More
On the square opposite the San Pedro church, this is one of Córdoba's most innovative dining spots. Enjoy tapas and sharing portions downstairs...Read More
A serious contender on the Seville tapas scene, this bar, opposite Calle Cuna and just around the corner from Metropol Parasol, has a sleek...Read More
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