Fodor's Expert Review Vermutería Yo Soy Tu Padre

Vermouth tasting comes into its own at this tiny venue, home to five home brews created using a secret recipe with a sherry base (manzanilla or fino) and herbs. Take the barman Esteban's advice on which to try and pair it with cold plates such as trifásico de ahumados (three types of smoked fish) and nearly two dozen types of cheese. Vermouth here is best enjoyed on ice. Expect raised eyebrows if you ask for a dash of soda.