Fodor's Expert Review Restaurante Aljibe

Local cooking meets Moroccan cuisine on one of the best fusion menus in the province at this venue with small dining spaces and an Arabian theme. White prawns, ensalada de higos y payoyo (fig and goat´s cheese salad) and bacalao confitado con calabacín (cod with zucchini) sit perfectly next to pastela (game pie) and couscous dishes. Make your dessert Moroccan with mint tea and traditional sweetmeats. The restaurant is within the original house rooms and takes you across the Straits with its Arabian paintings and fabrics.