Fodor's Expert Review Montecruz
The downstairs bar here serves simple tapas, but it's the upstairs restaurant that makes it worth a visit. The rustic dining room is decorated with wall paintings and hunting trophies, and the kitchen serves regional produce and dishes–-try the gurumelos salteados con jamón y gambas (a type of mushroom stir-fried with ham and shrimp), lomo de jabalí (boar tenderloin), or the outstanding ham; chestnut stew is the standout for dessert. Vegetarian and organic menus are available.
Pl. de San Pedro
Aracena, Andalusia 21200, Spain
- Lomo de jabalí (boar tenderloin)
- Gurumelos salteados con jamón y gambas (mushroom stir-fried with ham and shrimp)
- Lomo de jabalí