Fodor's Expert Review La Tinaja

$$ Cordoba Spanish
On the river to the east of the city, this bodega-bar has kept its original 18th-century-house layout, which means that you can eat in different rooms as well as outside on the pleasant terrace. The food is traditional, with an emphasis on local produce and Córdoba staples such as mazamorra con atún rojo ahumado (traditional almond soup with smoked tuna) and cardos con gambas y almejas (giant artichokes with shrimp and clams) as well as oxtail and salmorejo. Locals flock here for the homemade foie gras and char-grilled meat, which you can enjoy with a glass of Montilla.
Spanish New Casual Lunch Dinner Quick Bite $$

Quick Facts

Paseo de la Ribera 12
Córdoba, Andalusia  14002, Spain


Known For:
  • Grilled meat
  • Riverside terrace
  • Homemade foie gras

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