Fodor's Expert Review Enrique Becerra
Excellent tapas (try the lamb kebab with dates and couscous), a lively bar, and an extensive wine list await at this restaurant run by the fifth generation of a family of celebrated restaurateurs. The menu focuses on traditional, home-cooked Andalusian dishes, such as cod in a green sauce, pork fillet in whiskey, and cola de toro guisado con salsa de vino tinto (stewed oxtail in red wine sauce). Don't miss the fried eggplant stuffed with prawns or the lamb meatballs. If you want a quiet meal, call to reserve a table in one of the small upstairs rooms.
Calle Gamazo 2
Seville, Andalusia 41001, Spain
- Traditional Andalusian dishes
- Fried eggplant stuffed with prawns
- Stewed oxtail