Fodor's Expert Review El Churrasco
The name suggests grilled meat, but this restaurant in the heart of the Judería serves much more than that. In the colorful bar try tapas (from €3.50) such as the berenjenas crujientes con salmorejo (crispy fried eggplant slices with thick gazpacho), while in the restaurant, opt for the supremely fresh grilled fish or the steak, which is the best in town, particularly the namesake churrasco ibérico (grilled pork, served here in a spicy tomato-based sauce). There's alfresco dining on the inner patio when it's warm outside—also the season to try another specialty: gazpacho blanco de piñones con manzanas y pasas (a white gazpacho made with pine nuts, apple, and raisins). Save some room for the helado de leche frita (creamy fried ice cream).
Calle Romero 16
Córdoba, Andalusia 14003, Spain
- Grilled meat
- Alfresco dining