Fodor's Expert Review De la O

Tucked away on the riverfront in Triana next to Puente Cristo de la Expiración, this modern venue advocates local produce in traditional Andalusian recipes along with a long wine list of Andalusian wines. The long, narrow interior has striking wood-paneled walls with a verdant vertical garden in the middle, while outside dining takes in panoramic views of the river on the intimate terrace. House specialties include croquetas de salicornia, langostinos y envoltura crujiente con gambas (sailcornia and king prawn croquettes with crispy shrimp), homemade salchichas (sausages), and alcachofas a la brasa con romesco (grilled artichokes with romescu sauce).