Fodor's Expert Review Bar Las Golondrinas

Run by the same family for more than 50 years and lavishly decorated in the colorful tiles that pay tribute to the neighborhood's potters, Las Golondrinas is a fixture of Triana life. The staff never change, and neither does the menu---the recipes for the punta de solomillo (sliced sirloin), chipirones (fried baby squid), and caballito de jamón (ham on bread) have been honed to perfection, and they're served as tapas (€2), or raciones, that keep everyone happy.