Fodor's Expert Review Albores
Opposite the city hall, this busy restaurant with swift service has pleasant outdoor seating under orange trees and a modern interior with low lighting, and serves innovative, modern dishes with a traditional base. The menu is extensive and changes often, although must-try staples include barriga de atún con salsa de soja y mermelada de tomate (tuna belly with soy sauce and tomato jam) and lomo de ciervo (venison steak). The grilled steaks are also excellent.
Calle Consistorio 12
Jerez de la Frontera, Andalusia 11408, Spain
- Tuna cooked any which way
- Generous portions (sharing is encouraged; half portions are also available)
- Desserts like crème brûlée with white chocolate and a house apple pie