Fodor's Expert Review Hiša Torkla

In a sophisticated old Istrian stone building a short drive from the center of town, Hiša Torkla serves playful remixes of traditional food. Their specialty is peka, which is either lamb, veal shank, or octopus served in a large iron dish covered with hot ashes. Mouthwatering specials, dedicated staff, and fantastic views of the valley are sure to make your evening memorable. It's popular with Italians from across the border.