Fodor's Expert Review Fritolin

Started by two fishermen as a small canteen of merely two tables, Fritolin has expanded to encompass an expansive terrace. Modest and unassuming, most dishes are simple, seasonal and freshly caught (the restaurant has its own boat to prove it). For speedy turnover of mostly local costumers, Fritolin does not serve dessert or coffee. Reserve a table or expect a wait.