Fodor's Expert Review Loch Bay Restaurant

$$$$ Waternish Peninsula Seafood

Situated right on the waterfront, this distinctive black-and-white restaurant, where the island's top chefs come to unwind on their nights off, is a Skye foodie favorite. The seafood is freshly caught and simply prepared by renowned chef Michael Smith, with the aim of enhancing the natural flavors of the ingredients rather than overwhelming them with superfluous sauces. The set menus, which start at £29.50 for two courses and go up to £70 for five, offer a range of fish and seafood dishes, including sea bass and Wester Ross salmon.

Seafood Intimate Dinner $$$$ Lunch

Quick Facts

1 Macleods Terr.
Stein, Highland  IV55 8GA, Scotland

01470-592235

www.lochbay-restaurant.co.uk

Known For:
  • Sublime yet simple seafood
  • Beautiful bay views
  • Impeccable service
Restaurant Details:
Rate Includes: Closed Mon. Closed Jan. and Feb. No dinner Tues. Mar.–Oct. and Sun. Mar.–Dec. No lunch in Nov. and Dec. and Tues., Wed., and Sat. Mar.–Oct

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