Fodor's Expert Review Loch Bay Restaurant
Situated right on the waterfront, this distinctive black-and-white restaurant, where the island's top chefs come to unwind on their nights off, is a Skye foodie favorite. The seafood is freshly caught and simply prepared by renowned chef Michael Smith, with the aim of enhancing the natural flavors of the ingredients rather than overwhelming them with superfluous sauces. The set menus, which start at £29.50 for two courses and go up to £70 for five, offer a range of fish and seafood dishes, including sea bass and Wester Ross salmon.
1 Macleods Terr.
Stein, Highland IV55 8GA, Scotland
- Sublime yet simple seafood
- Beautiful bay views
- Impeccable service