Fodor's Expert Review Trossachs National Park
Scotland's first national park, designated in 2002, the Trossachs were first discovered and developed as an area for Victorian tourists and visitors. It was Queen Victoria's fascination with the novels of Sir Walter Scott that stimulated an interest in the brooding glens and lochs of the area, as well as the healing qualities of its waters. The park sits on a geological fault that divides the fertile lowlands from the highlands and its hills and mountains, 21 of which are more than 3,000 feet (and known as "Munros"). For hikers there are woodland valleys for pleasant and leisurely walks, long-distance footpaths like the West Highland and Rob Roy Ways for more determined walkers, and mountains like the demanding Cobbler and Ben Lomond, as well as shorter hikes on hills surrounding scenic lochs. For cyclists there are exciting routes, and for the nature lover there are many varieties of birds and animals in this protected habitat---capercaillie, golden eagles, red deer, and beavers among... READ MORE
Scotland's first national park, designated in 2002, the Trossachs were first discovered and developed as an area for Victorian tourists and visitors. It was Queen Victoria's fascination with the novels of Sir Walter Scott that stimulated an interest in the brooding glens and lochs of the area, as well as the healing qualities of its waters. The park sits on a geological fault that divides the fertile lowlands from the highlands and its hills and mountains, 21 of which are more than 3,000 feet (and known as "Munros"). For hikers there are woodland valleys for pleasant and leisurely walks, long-distance footpaths like the West Highland and Rob Roy Ways for more determined walkers, and mountains like the demanding Cobbler and Ben Lomond, as well as shorter hikes on hills surrounding scenic lochs. For cyclists there are exciting routes, and for the nature lover there are many varieties of birds and animals in this protected habitat---capercaillie, golden eagles, red deer, and beavers among them. As the number of visitors has grown, lochside diners and charming country hotels have also multiplied.
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