Fodor's Expert Review Moulin Inn and Hotel

The small and often crowded bar in the Moulin is the best place to try the ales produced in Scotland´s first microbrewery, which you can visit in the afternoon after enjoying the good, hearty pub food to be had here. The restaurant features standard Scottish fare in generous quantities, including venison, scallops, and mussels. You can also stay overnight in one of the hotel's 15 reasonably priced rooms.