Fodor's Expert Review MHOR Fish

$ Callander Seafood
Simple white walls and black-and-white floors provide the backdrop for great fish at this very superior, and nicely busy, "chippy" (fish-and-chips shop) and fish restaurant. The fish is fresh and sustainable, so it might be pollock or coley rather than cod or haddock. The restaurant, owned by the people who run the Monachyle Mhor hotel, features the Scottish staple "the fish tea"–-fish-and-chips, tea, and bread and butter.
Seafood Casual Lunch Dinner $

Quick Facts

75‒77 Main St.
Callander, Stirling  FK17 8DX, Scotland


Known For:
  • Sustainable fish
  • Great chips (fried in beef fat)
  • Homemade bread

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