Fodor's Expert Review Deans Restaurant
The varied clientele reflects the broad appeal of noted chef Willie Deans's imaginative and satisfying cuisine, including a dinner menu with starters such as ceviche of sea bream, passion fruit, and lime, and Shetland fish curry and delicious Orkney steak for main courses. Deans is airy and pleasant, merging warm colors and light woods with comfortable sofas perfect for a predinner drink. An appetizing lunch is available at £25 for two courses and £32 for three. An early evening dinner costs £18.35 for two courses and £23.50 for three.
77–79 Kinnoull St.
Perth, Perth and Kinross PH1 5EZ, Scotland
- Pretheater menu
- Good lunch menu
- Shetland fish curry