Fodor's Expert Review Andrew Fairlie at Gleneagles

$$$$ Auchterarder British Fodor's Choice
Chef Andrew Fairlie established his restaurant in the Gleneagles Hotel in 2001, winning two Michelin stars for his elegant and restrained dishes. It is universally agreed that Fairlie set in motion a food revolution that changed Scottish cooking. Fairlie's training was in classical French kitchens, and though his restaurant menus were firmly embedded in local Scottish produce, like pheasant and lobster, his style remained classic and detailed. Sadly, at only age 55 Fairlie died in 2019; however, his commitment to training and supporting young chefs means that his team at the Gleneagles restaurant continues to maintain his legacy. The prix-fixe dinner is £110 for three courses and £140 for four.
British Sophisticated Lunch Dinner $$$$ Fodor's Choice

Quick Facts

Off A823
Auchterarder, Perth and Kinross  PH3 1NF, Scotland


Known For:
  • Two Michelin stars
  • Cuisine marrying France and Scotland
  • A commitment to local produce
Restaurant Details:
Rate Includes: Closed Sun

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