Stirling and the Central Highlands Restaurants
We’ve compiled the best of the best in Stirling and the Central Highlands - browse our top choices for Restaurants during your stay.
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1. 63 Tay Street
$$$$ | |Dine looking out onto the River Tay in this elegant but relaxed restaurant with tall windows, gray-and-white walls, and wooden tables. Chef Graeme Pallister has earned a reputation for imaginative fare with an emphasis on seasonal and local produce in adventurous combinations. There are no à la carte options, but there's a choice of multicourse menus; opt for the 4 for 28 Set Menu, which is four courses for £28.
63 Tay St., Perth, Perth and Kinross, PH2 8NN, Scotland01738-441451Known For
- Imaginative use of seasonal ingredients
- Excellent tasting menu
- Good wine list
Restaurant Details
Rate Includes: Reservations essential, Closed Sun.--Tues. -
2. Coach House Coffee Shop
$ | |With its over-the-top Scottishness, this lively restaurant and café serving Scottish classics fits perfectly into its surroundings. Long wooden tables, a large chimney with an open fire in the winter months, and a cabinet full of mouthwatering cakes baked by the owner create a cheerful atmosphere. Favorites include rich soups and stovies (large round rolls filled to overflowing), as well as the ubiquitous haggis, served in king-size quantities. It's worth asking for tea served in ceramic teapots representing everything from dining rooms to telephone boxes (bonus: the pots are for sale in the shop). The picturesque village of Luss attracts visitors because of its association with a favorite Scottish TV soap opera, Take the High Road, which ran from 1994 to 2003. Some cruises depart from its pier.
Church Rd., Luss, Argyll and Bute, G83 8NN, Scotland01436-653186Known For
- Collection of unique teapots for sale
- Classic Scottish stovies
- Very Scottish atmosphere
Restaurant Details
Rate Includes: No dinner -
3. Effie´s of Perth
$ | |For over 20 years, restaurant namesake Effie baked her glorious cakes and scones here and her family continues the tradition, using her same recipes. The charming, traditional tearoom is hugely popular, with paintings and photographs emphasizing its long history, but what keeps the customers coming back is the superb baking, rich homemade soups, and creative breakfast menu.
202 High St., Perth, Perth and Kinross, PH1 5PA, Scotland010173838-634770Known For
- Great breakfasts
- Family-friendly afternoon tea
- Superior carrot cake
Restaurant Details
Rate Includes: No dinner -
4. Restaurant Andrew Fairlie
$$$$ | |The late chef Andrew Fairlie established his restaurant in the Gleneagles Hotel in 2001, winning two Michelin stars for his elegant and restrained dishes, and setting in motion a food revolution that changed Scottish cooking. Fairlie's training was in classical French kitchens, and though his restaurant menus were firmly embedded in local Scottish produce, like pheasant and lobster, his style remained classic and detailed. Sadly, Fairlie died in 2019, but his commitment to training and supporting young chefs means that his team at the Gleneagles restaurant continues to maintain his legacy. The dégustation menu is £165 per person (wine pairing is an extra £95 or £150), but there are also three-course (£125) and four-course (£155) options available.
Off A823, Auchterarder, Perth and Kinross, PH3 1NF, Scotland01764-694267Known For
- Two Michelin stars
- Cuisine marrying France and Scotland
- A commitment to local produce
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5. The Birds and the Bees
$$ | |This lively pub in a converted whitewashed farmhouse is a little hard to find but worth the effort for the extensive menu---from burgers and steaks to jambalaya, curry, and haggis "draped" in a whisky-and-mustard sauce. This is all good home cooking without pretensions, and the servings are more than generous. Inside, the buzz of conversation bounces off dark-wood walls decorated with a fashionable collection of bric-a-brac. From the outside terrace you can look across fields to the hills beyond.
Stirling, Stirling, FK9 5PB, Scotland01786-473663Known For
- Hearty home-style cooking
- Delicious desserts
- Lovely location
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Recommended Fodor’s Video
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