Stirling and the Central Highlands Restaurants

We’ve compiled the best of the best in Stirling and the Central Highlands - browse our top choices for Restaurants during your stay.

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  • 1. 63 Tay Street

    $$$$

    Dine looking out onto the River Tay in this elegant but relaxed restaurant with tall windows, gray-and-white walls, and wooden tables. Chef Graeme Pallister has earned a reputation for imaginative fare with an emphasis on seasonal and local produce in adventurous combinations. There are no à la carte options, but there's a choice of multicourse menus; opt for the 4 for 28 Set Menu, which is four courses for £28.

    63 Tay St., Perth, Perth and Kinross, PH2 8NN, Scotland
    01738-441451

    Known For

    • Imaginative use of seasonal ingredients
    • Excellent tasting menu
    • Good wine list

    Restaurant Details

    Rate Includes: Reservations essential, Closed Sun.--Tues.
  • 2. Restaurant Andrew Fairlie

    $$$$

    The late chef Andrew Fairlie established his restaurant in the Gleneagles Hotel in 2001, winning two Michelin stars for his elegant and restrained dishes, and setting in motion a food revolution that changed Scottish cooking. Fairlie's training was in classical French kitchens, and though his restaurant menus were firmly embedded in local Scottish produce, like pheasant and lobster, his style remained classic and detailed. Sadly, Fairlie died in 2019, but his commitment to training and supporting young chefs means that his team at the Gleneagles restaurant continues to maintain his legacy. The dégustation menu is £165 per person (wine pairing is an extra £95 or £150), but there are also three-course (£125) and four-course (£155) options available.

    Off A823, Auchterarder, Perth and Kinross, PH3 1NF, Scotland
    01764-694267

    Known For

    • Two Michelin stars
    • Cuisine marrying France and Scotland
    • A commitment to local produce
  • Recommended Fodor’s Video

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