Fodor's Expert Review The Capon Tree Town House
The interiors of this traditional red-sandstone house in central Jedburgh are quite conservative, but the fine-dining menu is creative. Food presentation is artistic, and the taste of what is always local produce confirms the artistry. You might begin with mussels marinière or queen scallop ceviche and continue with the sea bass with asaparagus risotto or the artichokes two ways. Thursday's steak nights are especially popular with rib-eye aficionados, and the restaurant has a cocktail bar and a house beer. There are simple but elegant bedrooms if you prefer to linger.
61 High St.
Jedburgh, The Scottish Borders TD8 6DQ, Scotland
- Venison three ways
- Thursday steak nights
- Great cheese board