Fodor's Expert Review The Potting Shed

Seasonal fruits and smooth cream top many of the delectable desserts at this cake shop in a scenic garden south of Aviemore. Taught by his Norwegian mother, John Borrowman makes light sponges that contain no butter or fat (although you can't say the same thing about the rich cream they're topped with). The shop also offers gluten-free options that use almonds in place of flour, and these are by no means lacking in richness or flavor. An accompanying wide selection of coffees and teas makes this an excellent place to stop and plan your next activity.