Fodor's Expert Review The Sisters Kelvingrove

Walk up the smooth sandstone steps to this restaurant, which aims to inspire your palate with a menu that is locally sourced and always changing; a typical dish might be Carluke ham with buttered savoy cabbage and colcannon mash. Douglas Gray tartan pads the pristine room, and polished floorboards reflect the natural light shining in from the long windows around the unusual oval-shaped room. The source of everything on the menu is identified—and Scottish—but no matter what you choose, it will be served in generous portions. The homegrown Arran gooseberry fool is the ultimate Scottish dessert.