Fodor's Expert Review Halloumi

Greek cuisine was not well represented in Glasgow until Halloumi arrived to fill the gap. Its large windows onto the street invite you in to a simply decorated interior with white walls and wooden tables, where you will find a reassuringly familiar menu of small plates, or meze. Beautifully cooked moussaka and souvlaki make their appearance along with slightly more expensive swordfish and octopus dishes. Like many other restaurants in the city, it has embraced the small plate/sharing menu in the Greek meze tradition.