Fodor's Expert Review The Cellar

$$$$ Anstruther European

Entered through a cobbled courtyard, this unpretentious, atmospheric restaurant is run by talented head chef Billy Boyter and family. The three-course prix-fixe meals feature locally sourced seafood and meat such as crab, hake, mussels, beef, lamb, and quail. Plates are elegant, understated, and inventive, very much in the style of the new breed of Scottish chefs. For a true gourmand splurge ask to pair your tasting menu with some wonderful wines.

European Intimate Prix-Fixe Lunch Dinner $$$$

Quick Facts

24 E. Green
Anstruther, Fife  KY10 3AA, Scotland


Known For:
  • Elegant yet informal dining
  • Exquisite produce
  • Wine-pairing option
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch Wed, Reservations essential

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