Edinburgh and the Lothians Restaurants


  • 2–3 St. Patrick Sq. Map It
  • South Side
  • Indian
  • Fodor's Choice

Published 05/04/2017

Fodor's Review

Amid an ordinary row of shops, the facade of this vegetarian Indian restaurant may be unremarkable, but the food is exceptional and a superb value. Try the dam aloo kashmiri, a medium-spicy potato dish with a sauce made from honey, pistachios, and almonds. Bangan mirch masala has more of a kick, with eggplant and red chili peppers. Thaali, a variety of dishes served in bowls on a tray, is particularly appetizing, and a bargain at £13.95. The interior is enlivened by exotic Indian mosaics. Check out the lunchtime buffet for £8. With lots of meatless options on the menu, veggies and vegans flock here.

Restaurant Information


2–3 St. Patrick Sq., Edinburgh, Edinburgh, EH8 9EZ, Scotland

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Restaurant Details:

  • Closed Sun. Jan.–Mar.

Published 05/04/2017


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