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Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually me
Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of co
Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of M
Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually means the Scottish-French style that harks back to the historical "Auld Alliance" of the 13th century. The Scottish element is the preference for fresh and local foodstuffs; the French supply the sauces. In Edinburgh, you can sample anything from Malaysian rendang (a thick, coconut-milk stew) to Kurdish kebabs, while the long-established French, Italian, Chinese, Pakistani, and Indian communities ensure that the majority of the globe's most treasured cuisines are well represented.
Probably the best quality-to-value dining option in Leith, Aurora offers deliciously inventive three-course lunch menus (with plenty of tasty...Read More
This family-run burger joint, first opened in Glasgow in 2012 and expanded to Edinburgh in 2016, has already gained a nationwide reputation...Read More
Amid an ordinary row of shops, the facade of this vegetarian Indian restaurant may be unremarkable, but the food is exceptional and a great...Read More
When it comes to quality at a good value, this pretty little French bistro, situated on one of Edinburgh's trendiest streets, is almost impossible...Read More
For a quick, cheap bite while wandering the Royal Mile, you can't beat Oink—possibly the best hog roast (pulled pork) in Edinburgh. Located...Read More
A charming concoction of sandstone walls, raftered roofs, and roaring fireplaces, as well as a lovely garden area, this upmarket inn is the...Read More
North Berwick's most talked-about dining option isn't a traditional restaurant, or even a restaurant at all—it's a shack. That's testament to...Read More
Rejecting the idea that fine dining should be a stuffy affair, owners Paul Wedgwood and Lisa Channon are in charge at this Royal Mile gem. Local...Read More
The owners of Bonsai regularly visit Tokyo to research the casual dining scene, and their expertise is setting a high standard for Japanese...Read More
Originally run as a pop-up during the Festival Fringe, this supercool café-bar is now a permanent part of the Edinburgh dining scene. The coffee...Read More
This laid-back bistro, just a few minutes from Haymarket Station, has a loyal following—and for good reason. Its multicultural menu has everything...Read More
The Victoria Street branch of this bistro chain is a good choice for contemporary Scottish fare, with lots of fresh local produce. Alongside...Read More
Edinburgh is blessed with several excellent French bistros, and this is one of the best. Although the modern decor evokes Paris, the food has...Read More
Scotland's natural larder is on display at this romantic restaurant on the banks of the Forth. Seafood is the star of the show, and chef Paul...Read More
This gastro-pub at The Shore in Leith combines a beautiful historic setting with great quality food and a wide selection of Scottish gins. At...Read More
This atmospheric inn, on the crossroads in the center of Roslin village, serves tasty, hearty pub grub, including fish-and-chips, burgers, and...Read More
This pleasant pub, set within a converted farm building on the roadside of the A702, serves traditional, freshly prepared pub food, along with...Read More
Fresh seafood and meat matched with just the right spices is the main attraction of this small, friendly Cantonese restaurant. The standout...Read More
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