Edinburgh and the Lothians Restaurants


  • 2 Deanhaugh St. Map It
  • New Town
  • Spanish

Published 05/04/2017

Fodor's Review

In a pink-hued basement room replete with eccentric trinkets, this quaint restaurant is clearly not in thrall to prevailing trends, and is all the better for it. Not only does chef/proprietor/all-around-good guy Rafael Torrubia create affordably priced fixed-price menus with an Iberian twist, he's also likely to deliver dishes such as a sea bass and salmon duo with pesto or a wonderfully authentic tortilla with chorizo to your table himself. Despite his Spanish background, Torrubia's use of ingredients such as curry in his sauces shows that as well as being a man of the people, he is also a man of the world.

Restaurant Information


2 Deanhaugh St., Edinburgh, Edinburgh, EH4 1LY, Scotland

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Restaurant Details:

  • Closed Sun. and Mon. No lunch

Published 05/04/2017


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