Fodor's Expert Review Grazing by Mark Greenaway

Despite the name and the smattering of shared plates on offer, Grazing is mostly about traditional, hearty bistro fare done brilliantly. Set within a lavish yet unstuffy dining room, the restaurant's menu of seasonal dishes with inventive twists adds a real sense of fun to this consistently excellent dining experience. The menu is always changing, but a typical three-course meal might consist of barbecued shitake mushrooms on toast, hake with black-and-white-striped cannelloni, and sticky toffee pudding soufflé.