Argyll and the Isles have earned a reputation for excellent gastropubs and restaurants (many of which also offer accommodations) that use superb locally sourced produce, including luscious seafood, lamb, wild and farmed venison, and game of many kinds. Most hotels and many guesthouses offer evening meals, and it may often be your best option to look to hotel restaurants, though the quality can vary. Most restaurants and pubs stop serving food by 9 pm; lunch usually ends at 2:30.

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