Fodor's Expert Review Oban Seafood Hut

$ Oban Seafood
Serving arguably the best-value seafood in Oban, ex-fisherman John Ogden's quayside fish shack is a local legend. Look for a green-painted shed on the pier, then join the line of cognoscenti waiting for simply sautéed scallops, grilled langoustine and lobster, oysters, and mussels. Freshness is everything here. With just a few rough-hewn outdoor tables, you may have to eat standing up, but it's worth it.
Seafood Casual Lunch $ Brunch Quick Bite

Quick Facts

CalMac Pier
Oban, Argyll and Bute  PA34 4DB, Scotland

-No phone

Known For:
  • Superbly fresh shellfish, langoustine, crab, and lobster
  • Simple, sublime preparations
  • King prawn sandwiches and scallops in garlic butter
  • Cash or debit card only
  • Only a few tables, so eating while standing a possibility
Restaurant Details:
Rate Includes: Closed Nov.–Apr.

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