Fodor's Expert Review Harbour Inn
An adjunct of the Bowmore distillery, the Harbour Inn has a bar frequented by locals and a more upscale restaurant with a menu that emphasizes oysters, langoustines, mussels, and other local seafood. The elegant dining room looks out onto the water.
Bowmore, Argyll and Bute PA43 7JR, Scotland
- Imaginative seafood combinations
- North African–influenced vegetarian dishes
- Classic Islay oysters
- Seafood paired with malt whiskies