Fodor's Expert Review Ee-usk
This clean-lined restaurant's name means "fish" in Gaelic, and it has earned quite a reputation for serving excellent dishes made with the freshest fish and shellfish delivered directly from Oban's harbor. The signature creations use appealingly simple sauces; try oven-baked wild halibut with creamed leeks or the full-scale seafood platter. On clear days, there are nice views of the islands through the large glass windows. Children under 12 are not admitted for dinner. Set menus for lunch and dinner are a very good value.
Oban, Argyll and Bute PA34 5QD, Scotland
- Lobster and crab
- Mull scallops
- Loch Linnhe oysters and langoustines