Fodor's Expert Review Café Fish
This restaurant's location has certainly contributed to its success—it's perched on the pier at the end of Tobermory. The owners pride themselves on the freshness of their fish; they have their own boat and bring in their own seafood each day. The fish is served simply, grilled with a slice of lemon, to let the natural flavors speak for themselves.
Tobermory, Argyll and Bute PA75 6NU, Scotland
- Hand-dived scallops
- Very fresh lobster
- Roast shellfish platters
- Glengorm rib-eye steaks
- Mull lobster grilled with garlic butter