Fodor's Expert Review Café 52
This artsy café-restaurant has an innovative menu, an atmospheric dining room with open kitchen, and covered outdoor seating. The menu features veggie options such as mushroom falafel, grilled halloumi with crushed walnuts, and barley fricassee, as well as lots of imaginative Middle Eastern-fusion meat and seafood choices. No matter what you order, local produce makes it tasty and fresh. The handsome restaurant is in a silvery granite building with exposed-stone walls, huge windows, and shiny black tables.
52 The Green
Aberdeen, Aberdeen City AB11 6PE, Scotland
- Tagine-style slow-cooked beef casserole
- Oyster mushrooms with buttered barley, calvados, and lovage
- Cash-only policy