Fodor's Expert Review Via dell'Oliva

Feta cheese delivered directly from Greece transports you directly to sunnier climes, as does much else about this stone and terra-cotta dining room that seems like the banquet hall of an Italian villa. Assorted souvlaki provide a taste of the Greek isles, while spaghetti carbonara and juicy steaks coud emerge from a trattoria kitchen in Florence. The servers are also international, and multilingual, and live folk music from many countries plays on most nights.