Fodor's Expert Review Count Dracula Club

At this unique restaurant, each carefully chosen item—from service plates to wall decorations—somehow relates to the fictional Dracula or the 15th-century prince Vlad Ţepeş. Several times each week, the count rises from his cellar coffin to wander, candelabrum in hand, among his guests. The menu highlights well-done Transylvanian and wild game dishes. Not surprisingly, this is a popular spot for visitors.