Fodor's Expert Review Feira dos Enchidos
Monchique
Festivals
Every year on the first weekend in March, Monchique hosts its annual cured-meats fair. The Sausage Fair is a high point on the locals' calendar and people travel from far and wide to sample cured meats, along with jams, dried fruits, liqueurs, and cheeses. It's all rounded off with traditional nightly entertainment.
