Fodor's Expert Review Solar Bragançano

In an old manor house overlooking the historic plaza, this family-run establishment starts you out with a complimentary glass of port in the wood-paneled reception area lined with antique bookshelves. The whole place is imbued with old-world elegance, from the ornate silver candlesticks to the fine crystal and lace tablecloths. The menu features regional delicacies like pheasant, jabalí (wild boar), and cabrito assado (roasted kid). Reservations are a good idea on weekends, especially in summer.