Fodor's Expert Review Restaurante Ignácio
Just outside the 18th-century town gate, this well-known restaurant behind a lovely traditional facade serves solid regional fare–-bacalhau is a good bet, as is the roast kid. The place also specializes in lampreia (lamprey fish) and sável (shad or river herring) when in season. There's a decent list of wines, so you have plenty of choices.
Campo das Hortas 4
Braga, Braga 4700-210, Portugal
- Service in the dining room is brisk and efficient
- Reservations are essential on weekends
- Vegan and gluten-free options