Fodor's Expert Review Os Três Potes
Taking a seat at one of the tables under the stone arches and massive wood beams, you can choose from a fine range of regional dishes: start with the aperitivos regionais (a selection of cod pastries and cheeses), then move on to the exceedingly tender polvo na brasa (charcoal-grilled octopus) or the cabrito à Serra d'Arga (baby suckling goat with potatoes). On weekends people turn up here for fado music or folk dancing.
Beco dos Fornos 7–9
Viana do Castelo, Viana do Castelo 4900–523, Portugal
- Dining room is in a 16th-century bakery
- Wine list focusing on local favorites
- Live music on weekends