Fodor's Expert Review Os Três Potes

Taking a seat at one of the tables under the stone arches and massive wood beams, you can choose from a fine range of regional dishes: start with the aperitivos regionais (a selection of cod pastries and cheeses), then move on to the exceedingly tender polvo na brasa (charcoal-grilled octopus) or the cabrito à Serra d'Arga (baby suckling goat with potatoes). On weekends people turn up here for fado music or folk dancing.