Fodor's Expert Review DOC
This riverside restaurant 9 km (6 miles) from Régua, on the south bank of the Douro, draws gourmets from far and wide with chef Rui Paula's take on traditional northern cuisine. Only the best ingredients are used in dishes in which bacalhau, polvo (octopus), and seafood often loom large, as well as tender bísaro pork and barrosã veal.
Estrada Nacional 222
Armamar, Viseu 5110–204, Portugal
- Choose between one of the set menus or the à la carte options
- Award-winning wine list and wine pairings
- Wooden deck juts out over the river