Porto and the North Restaurants


  • Estrada Nacional 222 Map It
  • Armamar
  • Portuguese
  • Fodor's Choice

Published 03/16/2017

Fodor's Review

This striking modern restaurant 9 km (6 miles) from Régua, on the south bank of the Douro, draws gourmets from far and wide with chef Rui Paula's take on traditional northern cuisine. Only the best ingredients are used in dishes in which bacalhau, polvo (octopus), and seafood often loom large, as well as tender bísaro pork and barrosã veal. The restaurant's wine list and its adept matching of port with food have won it awards. The riverside setting contributes to an unforgettable experience, especially if it's warm enough to dine on the wooden deck that juts out over the river.

Restaurant Information


Cais da Folgosa, Estrada Nacional 222, Armamar, Viseu, 5110–204, Portugal

Map It


254-858123; 910-014040

Website: www.ruipaula.com

Published 03/16/2017


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