Fodor's Expert Review Bagoeira
Vendors from the town's weekly market favor this rustic restaurant with its wooden ceiling, wrought-iron chandeliers, and vases of fresh flowers. Grelhados (grilled meats and fish) are prepared in full view of hungry customers on a huge range that splutters and hisses. Other regional dishes served here include rojões (tender fried pork) and papas de sarrabulho, a stew thickened with pig's blood.
Av. Dr. Sidonio Pais 495
Barcelos, Braga 4750–333, Portugal
- Restaurant seats hundreds of diners
- Grilled octopus is a specialty
- Delicious house wine