Fodor's Expert Review Aquário Marisqueira de Espinho
Founded in 1954, this oceanfront restaurant is one of the most traditional in Espinho. There's an enormous variety of fresh seafood ready to be grilled, boiled, or roasted in the oven, as well as bacalhau and various fish stews and rice dishes. Many are so large they can be split between two diners. Customers who want meat can choose between dishes like roast veal or kid—or there's tripe and bean stew, in case you didn't get enough of that in Porto.
Rua 4 540
Espinho, Aveiro 4500-343, Portugal
- Arroz de tamboril (monkfish) is a specialty
- Friendly and knowledgeable waiters
- Ocean views