Lisbon Restaurants
We’ve compiled the best of the best in Lisbon - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Lisbon - browse our top choices for Restaurants during your stay.
Another jewel in the crown of celebrity chef José Avillez, Belcanto has garnered international acclaim for its inventive cuisine that uses the...Read More
Design aficionados were wowed by this longtime favorite's sophisticated new interiors, and foodies applauded the innovations of chef Duarte...Read More
The terrace at this popular eatery has some of the neighborhood's best views, with tables and chairs arranged around a small infinity pool....Read More
The tables outside this reliable café are the perfect place to watch the old trams go by. Less touristy than some of the others nearby, it attracts...Read More
With an enviable location near the Palácio Nacional de Sintra, this elegant bistro has been attracting a well-heeled crowd since the 1920s....Read More
A building with white stucco walls and a barrel-tile roof is home to this tavern, said to be one of the oldest in Portugal. Inside are exposed...Read More
A city-smart sister to the celebrated Monte Mar formal dining restaurant in Cascais, Monte Mar Lisboa offers the same superior seafood with...Read More
This place is the opposite of a tourist trap–-"We don't have sardines or fado," it proudly advertises–-and the fact that it's still crowded...Read More
Locals make their way up a steep hill to this restaurant for traditional dishes like bacalhau à brás (with eggs, onions, and sliced potato...Read More
Named after the mythical nymphs that live in the Tagus River, this place is divided into two parts: a sleek, modern dining room serving refined...Read More
Vítor Sobral, one of the country’s most famous chefs, has brought together the vibe of a traditional neighborhood eatery and sophisticated dishes...Read More
The most popular restaurant at the Four Seasons Hotel Ritz, Varanda is consistently at the top of its game thanks to the keen eye of French...Read More
Founded by celebrated Porto chef Miguel Castro e Silva, this upscale restaurant was an immediate hit with the critics when it opened in 2009...Read More
Scallop carpaccio with salmon, caviar, and a spicy sauce; a house maki featuring salmon, cream cheese, and sesame seeds; and soft-shell crab...Read More
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