Fodor's Expert Review Varanda
One of several notable restaurants at the Four Seasons Hotel Ritz, Varanda is consistently at the top of its game thanks to the keen eye of French-Canadian executive chef Pascal Meynard. He oversees a seasonally changing tasting menu at dinner (the octopus confit is a feast for the eyes as well as the stomach) and a wide range of à la carte dishes throughout the day.
Rua Rodrigo de Fonseca 88
Lisbon, Lisbon 1099-039, Portugal
213 811 400
- Lisbon’s best weekend brunch buffet
- Stellar views of Parque Eduardo VII
- Desserts from in-house pastry chef