Lisbon Restaurants


  • Largo Academia Nacional de Belas Artes 18–20 Map It
  • Chiado
  • Portuguese

Published 03/15/2017

Fodor's Review

In a fine old house that looks out over the Baixa and the Rio Tejo (reserve a table by the window), you can have one of Lisbon's great food experiences. The dining room lined with 18th-century tiles is a charming place to sample Portuguese fare, from both tasting and seasonal à la carte menus. The eight-course tasting menu is good value at €52. If you're going à la carte, you might start with a platter of cured meats from the Iberian black pig and move onto entrées like bacalhau with cured ham, spinach, and chickpea puree, or veal medallions with Azeitão cheese. Vegetarians are well served here with interesting dishes like chickpea curry with apple, spinach, and olive oil crispbreads. Among the desserts, the tiramisu with "drunken" pear (poached in port wine) stands out. On arrival at the restaurant, ring the bell to get in. The downstairs wine bar has similarly panoramic views and a more informal atmosphere.

Restaurant Information


Largo Academia Nacional de Belas Artes 18–20, Lisbon, Lisbon, 1200-005, Portugal

Map It



Restaurant Details:

  • Closed Sun.

Published 03/15/2017


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