Fodor's Expert Review Doca Peixe
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Alcantara and Belem
Seafood
The display of the day's catch on ice at the entrance and the small aquarium clue you in to what's served at this well-regarded riverside spot. You might start with a tomato-and-mozzarella salad or prawns seared in cognac, then move on to sea bass with clams, or codfish baked in a cornbread crust served with turnip leaves.
Quick Facts
Known For:
- Fresh-grilled fish is always the best choice
- Seafood stews using local ingredients
- Breezy terrace with river views
