Fodor's Expert Review Cervejaria Trindade

For many of those in the know, a visit to this eatery–-once the refectory of a 13th-century monastery–-is a quintessential Lisbon experience. Transformed into a beer hall in 1836, it's now one of the city’s most popular seafood restaurants, packing a lot of locals and tourists into the space under the vaulted ceiling lined with colorful azulejo tiles.