Fodor's Expert Review Tia Alice

Considered one of Portugal's best traditional restaurants, Aunt Alice is concealed in an inconspicuous old house with French windows across from the parish church near the sanctuary. A flight of wooden stairs inside leads down to an intimate dining area with stone walls. The arroz de pato (duck rice) is among the many meat dishes worth trying, as is the bacalhau gratinado (baked salt cod with béchamel sauce), which serves two.